a shot of our space willl appear here soon...in the meantime, picture this - kiosk ordering for those moving quick, or cruise the line to pick and point to WHAT you'd like - noodles cooked-to-order, and of course bunzzz.
meet josh & nick
Longtime friends and fellow Arizona natives, Josh James and Nicholas Campisano founded Born & Raised Hospitality in 2013, and have since opened four restaurant concepts together: Clever Koi in both Phoenix and Gilbert, Fellow Osteria in Scottsdale, Across the Pond in Phoenix, and Clever Ramen in Scottsdale.
OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS OUR OTHER CONCEPTS
ACROSS THE POND
The perfect date night. A tight, focused menu of sushi and cocktails that changes daily.
CLEVER KOI
The OG. An Asian-inspired kitchen and cocktail bar with two locations across the Valley.
FELLOW OSTERIA
Italian born, Scottsdale raised. A modern take on the classic osteria.